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Aunt Margaret's Lamb Chops

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“Simply delicious, lightly seasoned and easy to make quicky. I use the shoulder chops, which have more meat than the little tiny ones, and are less expensive.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet on high heat.
  2. Sprinkle chops with all seasonings, to taste, on both sides.
  3. Place in dry skillet and cook about 5 minutes on each side for rare chops and longer for more well done.
  4. Can also be cooked on a grill.

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