Aunt Margaret's Lamb Chops

"Simply delicious, lightly seasoned and easy to make quicky. I use the shoulder chops, which have more meat than the little tiny ones, and are less expensive."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat a large skillet on high heat.
  • Sprinkle chops with all seasonings, to taste, on both sides.
  • Place in dry skillet and cook about 5 minutes on each side for rare chops and longer for more well done.
  • Can also be cooked on a grill.

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