“Growing up, I had never eaten or even heard of a creamy cole slaw dressing...this was the only one my Mom ever made...to this day I love it. A nice change from the mayo based recipes not to mention this one works better for cook outs or picnics where you don't want milk or mayo based salads. If you want it sugar free - just use sugar subsitute”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely shred cabbage.
  2. Mix dressing ingredients well and pour over finely shredded cabbage.
  3. Allow to sit for several hours in the fridge before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: