Aunt Marianne's Pecan Butter Tarts
"I actually don't know the origin of these. Maybe they came from my grandmother. So yummy :)
You need prepared and baked tart shells beforehand for this."
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 tarts
- Serves:
- 12
ingredients
- 1⁄2 cup creamed butter
- 1⁄2 cup brown sugar
- 1⁄4 teaspoon salt
- 1 egg
- 1⁄4 cup corn syrup
- 1⁄2 teaspoon vanilla
- 1 1⁄4 teaspoons almond extract
- 1⁄2 cup broken pecans
- 1 tablespoon vinegar
- 2 tablespoons Carnation instant milk
directions
- Gradually blend the brown sugar into the butter.
- Add egg and salt, then beat until mixed well.
- Stir in corn syrup, vanilla, almond extract, and pecans.
- Stir in vinegar and carnation milk.
- Fill tart shells 3/4 full. Bake 15-18 mins at 400 degrees.
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RECIPE SUBMITTED BY
Nothing special.
