“My aunt Mary used to make this recipe. Great Sunday dinner. Feel free to add canned vegetables or substitute cubed, cooked chicken breast for the ground beef.”
READY IN:
50mins
SERVES:
4-6
YIELD:
4-6 platefuls
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 lb wide egg noodles (1 standard size package, alfredo style noodles would also work)
  • 1 (16 ounce) jar sauerkraut (use smaller or larger depending on how much you like sauerkraut)
  • 2 (10 ounce) cans condensed cream of mushroom soup
  • 10 ounces milk (enough for one soup can's worth)
  • 1 (8 ounce) packageshredded cheese, any kind you like

Directions

  1. Brown ground beef.
  2. Cook noodles according to package directions.
  3. Drain sauerkraut.
  4. In a large pot, combine cans of condensed soup, 1 soup can of milk, and sauerkraut. Mix well to combine.
  5. Add in cooked beef and noodles. Stir until well coated.
  6. Cook together on stove over medium-high heat until heated all the way through.
  7. Top with shredded cheese before serving.

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