Aunt Michel's Cheese Sauce

“This is something my Aunt Michel used to always make. Very good on veggies and baked potatoes!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in sauce pan.
  2. Blend in flour and salt.
  3. Add milk all at once.
  4. Cook quickly, stirring mixture constantly until thickens and bubbles.
  5. Remove from heat when bubbles.
  6. Add cheese, stir until melted and smooth.
  7. Add mustard and Worcestershire sauce once cheese is all melted; stir to incorporate.

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