Aunt Miggies Pear Cake
- Ready In:
- 3hrs
- Ingredients:
- 11
- Serves:
-
8
ingredients
directions
- Mix pears, sugar and oil- let stand 1 hour.
- Mix the rest of the ingredients then add to the pear mixture.
- This makes a thin batter. DO NOT use a mixer, do this all by hand.
- Pour into a greased-floured tube pan.
- Bake 1 hour 15 minutes at 325 degress.
- Serve w/ or w/ out cream cheese icing.
-
Cream cheese icing :
- 1/2 c butter softened,8 oz. cream cheese softend, 1 T vanilla & 1 pound powdered sugar.
- If it is to thick add a little milk.
- Spread over top of cake adn top w/ nuts if you want.
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Reviews
-
This is a fantastic recipe! Everyone in my family loved this moist, delicious cake. And it makes an awesome fall cake with the cinnamon and nutmeg. A winner!<br/><br/>UPDATE: I had a bumper crop of pears this year and I have made this cake FIVE times so far. I will probably make several more before the pears are all used up. I don't bother with the icing, the cake is absolutely perfect alone. I'm putting all the extras in my freezer for use over the holidays. I can't stress enough how wonderful this cake is.
RECIPE SUBMITTED BY
staceyelee
Katy, Texas
I love to travel and cook. Spending time with my husband and seeing the world.