Aunt Mihee's Carrot Cake

Name: Aunt Mihee's Carrot Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 30 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 2 teaspoons cinnamon; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons salt; 1 (8 ounce) can crushed pineapple, drained; 3 eggs; 1 1/2 cups oil; 2 teaspoons vanilla; 2 cups grated carrots; 4 ounces cream cheese; 1/4 cup butter; 1 teaspoon vanilla; 0.5 (4 lb) box powdered sugar

Submitted by Sous Chef Sue

"The cream cheese frosting is to die for!"

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Ready In:: 1hr 30mins
Ingredients:: 15
Serves:: 30

ingredients

3 cups flour
2 cups sugar
2 teaspoons cinnamon
1 ¹⁄₂ teaspoons baking soda
1 teaspoon baking powder
1 ¹⁄₂ teaspoons salt
1 (8 ounce) can crushed pineapple, drained
3 eggs
1 ¹⁄₂ cups oil
2 teaspoons vanilla
2 cups grated carrots
Frosting
4 ounces cream cheese
¹⁄₄ cup butter
1 teaspoon vanilla
0.5 (4 lb) box powdered sugar

directions

Mix flour, sugar, cinnamon, baking soda, baking powder, and salt. Make a well in the middle and put the eggs, oil, and vanilla in the center. Combine, then add the pineapple and carrots.
Bake at 325 degrees F for 60 minutes in a 9x13 pan.
For frosting, mix all ingredients until smooth. Wait for cake to cool, then spread on top.