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“This is a recipe my mother got from a dear friend and even though it takes five to six hours of cooking, it has become our favorite stew. And it is so easy to make with a minimum of work involved.”
READY IN:
5hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs stew meat
  • 6 medium potatoes, cut up
  • 6 carrots, cut in chunks
  • 1 onion, sliced
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (2 ounce) package onion soup mix
  • 1 (8 ounce) can tomato sauce

Directions

  1. Preheat oven to 275 degrees.
  2. Layer meat and veggies in a large dutch oven or roaster pan.
  3. Mix soups, soup mix and tomato sauce together and pour over the meat and vegetables.
  4. Cook 5 to 6 hours.

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