Aunt Mil's Oven Stew
- Ready In:
- 5hrs 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs stew meat
- 6 medium potatoes, cut up
- 6 carrots, cut in chunks
- 1 onion, sliced
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (2 ounce) package onion soup mix
- 1 (8 ounce) can tomato sauce
directions
- Preheat oven to 275 degrees.
- Layer meat and veggies in a large dutch oven or roaster pan.
- Mix soups, soup mix and tomato sauce together and pour over the meat and vegetables.
- Cook 5 to 6 hours.
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RECIPE SUBMITTED BY
I am a medical transcriptionist, mother of two, grandmother of one. I consider myself a good cook, but since I am widowed I don't make a whole lot of things....until a special occasion....and then I like to try different things. I am really good (bad?) about making things I have never made before and trying them out on others. Thank goodness I haven't had any major disasters yet :o)