Aunt Mimi's Pork Chops

Name: Aunt Mimi's Pork Chops
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; 1 cup water; 1/4 cup dark brown sugar; 3 tablespoons cider vinegar; 1/2 cup ketchup; 1 tablespoon worchestershire sauce; 1/4 teaspoon garlic powder; salt and pepper

Submitted by subaruthie

"This family recipe is a favorite. To make soy-free for my husband's allergies, we substitute 2 tsp fish sauce for the Worchestershire sauce"

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Ready In:: 1hr 35mins
Ingredients:: 8
Serves:: 6

ingredients

6 pork chops
1 cup water
¹⁄₄ cup dark brown sugar
3 tablespoons cider vinegar
¹⁄₂ cup ketchup
1 tablespoon worchestershire sauce
¹⁄₄ teaspoon garlic powder
salt and pepper

directions

Brown pork chops. Drain fat and place in a glass baking dish.
In a medium saucepan, combine remaining ingredients.
Simmer for two minutes.
Pour sauce over pork chops.
Cover with foil and bake 1.5 hours at 325 degrees F.

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RECIPE SUBMITTED BY

subaruthie

I've always loved cooking and baking, starting as a kid making barbeque sauces, cookies, and pies. My husband is allergic to eggs, milk, and soy, which adds a whole new dimension to cooking. Forget Iron Chef's secret ingredient! I love the challenge of baking and cooking without certain staples. It means a lot of trial and error, but a lot of satisfaction when a recipe works out!

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