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“This was a side dish at many a family gathering. Originally made with Bisquick and Velveeta cheese, it has evolved. I make my own biscuit mix with whole grain flour and no trans-fat, but Bisquick still works. Serve with steamed green beans or broccoli, and a big green saald.”

Ingredients Nutrition

  • 1 (14 1/2 ounce) can salmon (bones and skin removed)
  • 12 cup celery, finely diced (about 2 med. ribs)
  • 14 cup green onion, finely diced (green and white parts both)
  • 1 cup feta cheese (crumbled)
  • 1 teaspoon dried basil (or dill, or thyme, or marjoram)
  • 1 cup Bisquick (or your own baking mix)
  • 1 cup Greek yogurt (or lite sour cream)
  • 23 cup milk
  • 4 eggs


  1. Preheat oven to 350F and spray or grease an 8" square pan.
  2. Clean and flake the salmon into a large bowl.
  3. Add celery, onions, cheese and herbs. Mix well.
  4. In another bowl, whisk together the Bisquick, yogurt, milk and eggs. Fold the salmon mixture in carefully and place in prepared pan.
  5. Bake for 35 - 45 minutes, or until instant read thermometer is at 170°F.
  6. Serve warm or cold, with tartar or cocktail sauce if desired.

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