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Aunt Nancy's Blue Cheese Ball (Kicked up )

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“This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.”
READY IN:
2hrs 10mins
YIELD:
1 or 2 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
  2. Add cheese whiz,Accent,onion, red and green pepper.
  3. Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
  4. Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
  5. On wax paper, place chopped pecans and roll each ball.
  6. Place on a glass plate or cheese ball plate and pat around to secure the pecans.
  7. Chill for 1 to 2 hours or overnight.
  8. Serve with your choice of crackers.

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