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Aunt Nancy's Peanut Butter Fudge

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“Simple Fudge that came from my Aunt Nancy.”
READY IN:
25mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in bowl- peanut butter and marshmellow cream and set to side.
  2. Mix sugar, butter, milk in saucepan and bring to a boil.
  3. Boil for 5 minutes.
  4. Remove from heat.
  5. Mix everything together. (easier if you use a mixer on stir).
  6. Put in cookie sheet. (lined with a wax paper).
  7. Let cool and harden.

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