Aunt Nelda's Cream Cheese Coffee Cake

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“This recipe has been a favorite in my family for years. It's delicious as breakfast or an evening treat!”
READY IN:
40mins
YIELD:
1 coffee cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cream cheese with butter into Bisquick until crumbly.
  2. Stir in 1/4 cup milk.
  3. Put on floured surface and knead 10-12 strokes.
  4. On waxed paper, roll dough to 12x18-inch rectangle.
  5. Invert on greased baking sheet.
  6. Remove paper.
  7. Spread jam down center.
  8. Fold over.
  9. Bake at 355 degrees for 20 minutes.
  10. Let cool 5 minutes.
  11. Stir together confectioner's sugar, milk, and vanilla.
  12. Drizzle over cake.

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