Aunt Nellie's Cabbage Fritters
"Received this from a dear lady @ church."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 1⁄2 cups white cabbage, finely chopped (or grated)
- 1⁄4 cup onion, finely chopped
- 1⁄4 cup bacon, cooked and crumbled
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs, lightly beaten
- 1⁄4 cup vegetable oil
directions
- In a large bowl combine all ingredients, except oil, and mix well.
- Place a large skillet over medium heat and add vegetable oil. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd skillet.
- Cook two to three minutes per side, or until golden brown.
- Remove to a paper towel lined plate, repeat with remaining batter.
- Serve immediately.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
