Aunt Nell's Coleslaw
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 head cabbage
- 2 eggs, boiled and chopped
- mayonnaise
- 3 tablespoons sweet pickles
directions
- Remove the green outer leaves of the cabbage and discard or use in another recipe.
- Using the white leafy parts of the cabbage, cut it in small pieces.
- Add the eggs and pickles to the cabbage.
- Add just enough mayonnaise to moisten the cabbage and hold all ingredients together.
- Chill for 1 hour before serving.
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Reviews
-
I made the recipe exactly as specified, tasted it, found it a little 'bland' for our tastes and then the adjustments started. Seeing as I strayed so far from the original recipe (I added pickle juice to the mayo for more 'zing', a little minced onion, some grated carrot for colour), I don't think I can really justify anything higher than a 3.
RECIPE SUBMITTED BY
Dreamgoddess
United States