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Aunt Nell's Coleslaw

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“There are so many varieties of coleslaw and I wanted to add my Aunt's recipe. This is the way she has always made Coleslaw and it's my absolute favorite version. Sooooo good! Cook time is the time needed to chill the slaw.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the green outer leaves of the cabbage and discard or use in another recipe.
  2. Using the white leafy parts of the cabbage, cut it in small pieces.
  3. Add the eggs and pickles to the cabbage.
  4. Add just enough mayonnaise to moisten the cabbage and hold all ingredients together.
  5. Chill for 1 hour before serving.

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