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Aunt Nicole's Marshmallow Squares

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“This is the original recipe and gives a 9” pan. I double everything. That way, I’m not stuck with ½ bag of marshmallows and ½ box of Social Tea. These freeze extremely well and can be served right from the freezer.”
READY IN:
55mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler mix eggs, sugar and butter and cook for 25 minutes.
  2. Remove and let cool (not cold, just cool so marshmallows don't melt and loose shape).
  3. Add ½ box of Social Tea (crushed or powdered).
  4. I use my food processor but before I had one I used the rolling pin and crushed the biscuits between a clean, dry dish cloth or in a freezer ziplock.
  5. Add ½ bag of white mini marshmallows.
  6. Grease pan with margarine or butter before adding mix.
  7. Gives a square 9” pan. Let cool.
  8. Note: I double everything and it works well. I use a long rectangular Tupperware or pyrex dish.

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