Aunt Peg's Banana Bread

"A moist dense loaf that is simply the best banana bread I've ever tried. A tradition in our family..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 large loaf
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350’.
  • Grease one large loaf pan.
  • Cream butter, gradually add sugar and blend.
  • Add eggs, beat well.
  • Mash bananas with a fork and add to the first mixture.
  • Sift the flour with the salt and soda and add and stir well.
  • Pour into greased pan.
  • Bake at 350’ for 50-60 minutes or until the pick comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages! My passions are family, friends, living healthy and happy, working towards a safe and loving world. My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes