Aunt Penny's Chicken and Stuffing Casserole

Name: Aunt Penny's Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 8 1/2 whole chicken breasts, cooked & cubed; 2 (15 ounce) cans mushroom soup; 7 1/2 ounces cans white wine; 7 1/2 ounces cans milk; 1 (8 ounce) package Pepperidge Farm stuffing, prepared

Submitted by Goldens4

"A friend gave me this recipe for my daughter's baby shower many years ago. It's a good thing to keep in the freezer for unexpected company. Time does not include cooking chicken."

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Ready In:: 1hr
Ingredients:: 5
Serves:: 8

ingredients

8 ¹⁄₂ whole chicken breasts, cooked & cubed
2 (15 ounce) cans mushroom soup
7 ¹⁄₂ ounces cans white wine
7 ¹⁄₂ ounces cans milk
1 (8 ounce) package Pepperidge Farm stuffing, prepared

directions

Combine soup, wine, and milk.
Grease 9x13 pan.
Place chicken and soup mix in pan.
Top with stuffing.
You can freeze at this point.
Bake 350 degrees for 45 minutes.

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Reviews

This was really good.I didn't put any white wine and added a few fresh mushrooms that I sautÃ©ed.What a easy recipe. I prepared it yesterday and popped it in the oven for supper.Thanks for sharing. Sage

Sageca

RECIPE SUBMITTED BY

Goldens4

11 Recipes

I am a retired teacher who enjoys cooking and eating different foods. I had just settled in to cooking for two when my daughter moved in with her two. Now I am cooking for kids again. Although I do Weight Watchers, we can all eat the same things. Everyone loves the recipes I have tried here. When I am not cooking I play Slingo!!

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