Aunt Phil's Cranberry Pineapple Salad
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 9x9 inch dish
- Serves:
- 9
ingredients
- 1 envelope unflavored gelatin
- 1⁄2 cup water
- 1 cup boiling water
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 1⁄2 cup cranberry sauce
- 1 cup diced celery
- 1⁄2 cup chopped pecans
- 1⁄2 cup crushed pineapple, drained
directions
- Spray a 9x9-inch glass baking dish with non-stick cooking spray.
- In bowl, mix gelatin and 1/2 cup water, stirring to mix.
- Add boiling water and stir to dissolve gelatin.
- Add sugar and lemon juice.
- Add cranberry sauce and whisk to mix thoroughly.
- Add pineapple, celery and nuts.
- Pour mixture into prepared baking dish, or mold of your choice.
- Chill several hours or overnight, until firmly set.
- Cut into nine squares and serve on bed of lettuce.
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RECIPE SUBMITTED BY
BeachGirl
Edisto Island, South Carolina
I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,