Aunt Phyllis' Clam Casserole

Name: Aunt Phyllis' Clam Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 113.39 g margarine; 1 onion, minced; 1 green pepper, chopped; 1 garlic clove, crushed; 4 (737.08 g) can minced clams, reserving juice; 236.59 ml clam juice, use reserved and add more if needed for a total of 1 cup; 14.79 ml lemon juice; 2.46 ml oregano; 1.23 ml pepper; 0.25 ml parsley flakes; 0.25 ml Tabasco sauce; 226.79 g seasoned stuffing mix, Pepperidge Farm is good; parmesan cheese, for the top

Submitted by Oolala

"Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!"

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photo by *Parsley*

Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

113.39 g margarine
1 onion, minced
1 green pepper, chopped
1 garlic clove, crushed
4 (737.08 g) can minced clams, reserving juice
236.59 ml clam juice, use reserved and add more if needed for a total of 1 cup
14.79 ml lemon juice
2.46 ml oregano
1.23 ml pepper
0.25 ml parsley flakes
0.25 ml Tabasco sauce
226.79 g seasoned stuffing mix, Pepperidge Farm is good
parmesan cheese, for the top

directions

Saute first 4 ingredients in a large skillet, simmering for a few minutes.
Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
Place in a casserole dish and sprinkle with Parmesan cheese.
Bake at 325 degrees F. for 20-30 minutes.

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Reviews

This was a very good Clam Casserole. So quick and easy. We will for sure make this again. Thanks for posting.

gwynn
Wow! I'm a clam nut! I have, for 30 yrs or more, made oyster stuffing on Thanksgiving for my family with Pepperidge Farm. This was a new one....however, I LOVE real, live clams - and, believe it or not, the big Quaghog ones! So....I used them in this recipe, chopping them up and using their liquor. Heavy on the butter, and this was fantastic! Thank you!

victorian1
I've had similar oyster casseroles, but I must say I like the clam version better. I made this with butter and used 1 extra can of chopped (not minced) clams..... just because I love clams and like big clam chunks. Thanx for posting your aunts recipe and tell her we loved it!

*Parsley*

RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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