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Aunt Phyllis' Passover Haroset/Charoset

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“This was delicious! This will keep in the refrigerator for about 2 weeks. This is a Sephardic type of Haroset.”
READY IN:
3hrs 20mins
SERVES:
12-16
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter, peel and core apples.
  2. Grind or chop together apples, raisins, dates and nuts. (Aunt Phyllis usually chops everything in the food processor and then further chops it in a wooden bowl).
  3. Add ginger, cinnamon and enough wine to make a spreadable, but not too liquid, mass.
  4. Let "ripen" in refrigerator serveral hours before serving.

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