STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Aunt Rachel's Crumb Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have had this recipe for over 15 years and it is still as great and easy today as it was years ago.”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream softened margarine/butter with sugar until light and fluffy.
  3. Mix in egg yolks one at a time and then the peel and vanilla.
  4. Add flour and mix until blended and you are able to make a ball with the dough.
  5. Take 1/4 of the dough and place it in a separate bowl.
  6. Take the remaining dough and flatten it evenly in an 8 x 8 square pan.
  7. Spread jam evenly over flattened dough.
  8. Add the flour and sugar to the 1/4 dough and mix, then crumble it.
  9. Spread the crumbs evenly on top of jam.
  10. Bake for 50 minutes or until crumbs are lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: