Aunt Reba's Oatmeal Cookies - Bonnie Stern

"Bonnie writes: "These are the best oatmeal cookies ever". I have to agree. Crispy edges, chewy center, great flavour. Everything a good cookie should be. From her book "Friday Night Dinners. These are also great with chocolate chips in place of the nuts. Yummmm."
 
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Ready In:
28mins
Ingredients:
11
Yields:
60 cookies
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ingredients

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directions

  • In a large bowl, cream butter with both sugars. Beat in egg, vanilla and almond extracts.
  • In a separate bowl, combine flour, baking soda and salt.
  • Add flour mixture to the butter mixture, and stir Stir in oats and walnuts, if using.
  • Roll dough into small balls, about 1 tbsp each. Place balls on parchment lined baking sheets and press very flat with a fork or flat bottom of a glass dipped in flour.
  • Bake in a preheated 350*F oven for 8 - 12 minutes.
  • Cook on wire racks.

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