Aunt Rhoda's Vegetable dip
"SO YUMMY! This dip has been a favorite in our family for years. Simple to make and very tasty."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 2⁄3 cup sour cream
- 2⁄3 cup mayonnaise
- 1 teaspoon beau monde seasoning
- 1 teaspoon dill weed (dried)
- 1 tablespoon green onion top, chopped
- 1 tablespoon dried parsley flakes
directions
- Mix all and let stand overnight or for a couple hours.
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Reviews
-
This dip wasn't bad, but it definitely benefited from sitting for a couple of hours and allowing the flavors to blend. Freshly mixed, it mostly tasted like mayonnaise. I ended up doubling the spices and adding a squeeze of lemon to up the flavor a little. Next time, I'll use more sour cream and less mayo. -
This veggie dip is excellent. Yummy with veggies as a dip or as a topper for baked potatoes. Beau monde seasoning is available at Denninger's here in Canada. -
You're absolutely right! This has also been our favorite veggie dip but I've had to resort to making my own spice mix since I can't find it in a grocery store! -
Nice flavors in this dip. I used Beau Monde Seasoning/Spice Mix Recipe #37470 as I couldnt find the seasoning in the grocery store. Tasted great with mixed veges and crackers.
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
