Aunt Rose's Fried Oven Chicken
photo by tuttifrutti1
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (3 -4 lb) frying chickens
- salt and pepper
- flour
directions
- Cut frying chicken up in pieces.
- Salt and pepper.
- Roll in flour.
- Brown chicken in skillet.
- After browining, put in open roaster at 325 degrees for 1 hour and it comes out really nice.
- If in longer seems to get too crisp.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.