“This is a recipe I got from my Aunt Rose, nothing fancy just plain and simple. Chicken comes out moist”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut frying chicken up in pieces.
  2. Salt and pepper.
  3. Roll in flour.
  4. Brown chicken in skillet.
  5. After browining, put in open roaster at 325 degrees for 1 hour and it comes out really nice.
  6. If in longer seems to get too crisp.

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