STREAMING NOW: Eden Eats

Aunt Ruth's Rhubarb Torte

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My late Aunt Ruth was happiest in her kitchen. Her recipe for Rhubarb Torte is one I know you will enjoy. It is easy to prepare and oh so darn G-O-O-D!!!!”
READY IN:
50mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar& cornstarch.
  2. Stir in rhubarb& water.
  3. Cook& stir over medium heat until thickened.
  4. Reduce heat, cook 2-3 minutes longer.
  5. Add food coloring.
  6. Spread on graham wafer crust and let cool.
  7. Fold marshmallows into whipped cream and spoon over rhubarb mixture.
  8. Prepare pudding according to package instructions and spread over all.
  9. Sprinkle with graham wafer crumbs.
  10. Chill (Best chilled overnight).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: