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“Whenever my family gets together, my Aunt Sharon always makes this cheese ball, due to many requests. It is fantastic and highly recommended!”
READY IN:
2hrs 15mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a mixer, mix all ingredients until well incorporated.
  2. Roll into a ball and wrap in plastic wrap.
  3. Refrigerate for 2 hours or until firmer.
  4. Serve with a variety of crackers.

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