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“A recipe from my Aunt Sharon from Toledo.”
READY IN:
1hr
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and drain off fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
  2. Cook lasagna noodles until tender. Drain and rinse.
  3. Combine remaining ingredients, except mozzarella.
  4. Place half of the noodles in a 13x9 pan. Spread 1/2 ricotta mixture over noodles. Add 1/2 the meat mixture and 1/2 the mozzarella. Repeat with a second layer.
  5. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.

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