Aunt Sheri's Romesco Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄4 cup almonds (unsalted is best)
- 2 garlic cloves
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 (12 ounce) jar roasted red peppers or 2 fresh red bell peppers, roasted
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 pinch cayenne pepper
- 1⁄2 cup extra virgin olive oil
directions
- Place almonds in the food processor and process until finely chopped.
- Peel garlic and add it.
- Add rosemary and oregano.
- Pulse and finely chop garlic and herbs.
- Drain peppers and add them.
- Add vinegar, salt, sugar, and cayenne. Pulse motor to mix the ingredients.
- Drizzle the oil through the feed tube with the processor running.
- Blend thoroughly.
- Serve immediately or store in a covered container in the fridge for one week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
pamela t.
United States