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Aunt Sue's Cheesy Noodles

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“Old Fashioned mac 'n cheese. The Lehman family favorite. A simple recipe that is always a hit at carry ins--especially with the little ones.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the noodles in water, just until tender. Don't overdo it or they get mushy. Drain and set noodles aside.
  2. In a large pot melt the butter over medium-high heat.
  3. Gradually add the milk, constantly stirring. Reduce the heat a little.
  4. Slowly add in the flour, and keep stirring.
  5. Cut the Velveeta into small chunks, and add to the sauce mixture, stir until melted; remove from heat.
  6. Add the noodles to the sauce mixture. Mix until evenly coated.
  7. Pour into a well greased glass 9x13-inch pan.
  8. Bake at 350°F for about 35 to 45 minutes, depending on your preference and your topping choice.

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