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“My aunt Susan got this recipe from a friend of hers (Janelle?) and I am happy to have acquired it! Delicious...”
READY IN:
1hr 30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 12x7 casserole dish, layer crust, potatoes, chicken, veggies, sauce and top with crust.
  2. Cut slits in crust for steam to escape.
  3. Bake 325-350 degrees for 45 minutes to an hour, till bubbly.

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