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Aunt Susan's Taco Soup

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“This may sound disgusting to some (including myself at first, I must admit) but it is delicious! Just give it a try! --Please know this...I did not have actual packages of the dry ingredients in front of me so I'm not completely sure that they are 8 oz! Just get 1 regular sized package of each unless you're doubling the recipe. Sorry about this!!”
READY IN:
1hr 10mins
SERVES:
4-5
YIELD:
1 Crock-Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef & onion in pan, drain grease.
  2. Mix all ingredients in crock-pot (including juice from tomatoes!).
  3. Cook on high for about an hour, or low for a couple of hours.
  4. It will produce more liquid as it cooks so it won't be dry when you eat it.
  5. We eat ours with Scoops corn chips & throw some shredded cheese on top. Delicious!

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