Aunt Tootsie's Lemon Cake

Name: Aunt Tootsie's Lemon Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (4 ounce) box instant lemon pudding; 4 eggs; 3/4 cup oil; 3/4 cup water; 3 cups powdered sugar; 3/4 cup fresh lemon juice; 2 tablespoons melted butter

Submitted by Mary Austin

"My dear old Aunt Tootsie got this recipe somewhere at some point in time, but it became "Aunt Tootsie's Lemon Cake" because it is so delicious she always baked us one at every visit."

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photo by Caroline Cooks

Ready In:: 45mins
Ingredients:: 8
Serves:: 10

ingredients

1 (18 ounce) box yellow cake mix
1 (4 ounce) box instant lemon pudding
4 eggs
³⁄₄ cup oil
³⁄₄ cup water
For glaze
3 cups powdered sugar
³⁄₄ cup fresh lemon juice
2 tablespoons melted butter

directions

Heat oven to 350 degrees.
Mix all ingredients nad pour into greased and floured bundt pan.
Bake for 40 minutes.
Punch holes in warm cake and pour glaze over it. Leave in pan until cool. Sift powdered sugar on top.

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Reviews

Wonderfully tart and sweet! Only made one layer for a Thanksgiving buffet. Enjoyed by all. Thanks for posting.

Caroline Cooks
This was great! easy to mix....good flavor...will be a favorite for years to come....

FrannieJ