Aunt Trish's Salad Dressing (From the Pioneer Woman)
photo by diner524
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3⁄4 cup olive oil or 3/4 cup canola oil
- 2 lemons, juiced
- 4 tablespoons parmesan cheese
- 1⁄4 teaspoon salt (or more to taste)
- fresh ground black pepper
- 1⁄4 teaspoon sugar
- 1 dash paprika
- 1 garlic clove, peeled and left whole
directions
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
Reviews
-
I made this as written only cutting in half (which still made enough for the two of us and another meal). DH and I loved the flavors of the lemon and parmesan. Served this wit recipe #436199#436199 and rice pilaf...wonderful meal. Thank you for posting. Made for Aussie/NZ Recipe Swap #84 -- January 2014.
-
Love this dressing, the citrus really stands out along with saltiness of the parmesan!! We had this on a tossed salad, but I think it would be wonderful also on pasta salad and give a nice twist compared to the normal Italian dressings. Thanks for sharing the recipe. Made for your win, congrats again, in the football pool!!!