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Aunt Vera's Fresh Peach Cobbler

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“This is one of my Aunt Vera's recipes that has been passed down and is an oft requested dish from my kids because Aunt Vera used to make it for them to have after school. It is simple, quick and delicious. You can serve this hot or at room temperature and it is REALLY good with a dollop of peach ice cream or some Cool Whip.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 cups fresh peaches, peeled and cut into chunks
  • 12 cup butter
  • 1 cup Bisquick
  • 1 cup milk
  • 1 cup sugar
  • 2 teaspoons almond extract

Directions

  1. Preheat oven to 350 degrees.
  2. In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
  3. While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
  4. Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
  5. Return this to the oven and bake for 45 minutes at 350 degrees.

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