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Aunt Viola's Pumpkin Cream Pie

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“My Aunt Viola has made this pie and brought it to Thanksgiving get-togethers for years. Finally, one year I asked her for the recipe. It is the richest, most delicious pumpkin cream pie I've ever tasted! It turns out perfect EVERY time! This is a NO BAKE, REFRIGERATED PIE Mmmm...scrumptious!”
READY IN:
2hrs 15mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix softened cream cheese, 1 Tablespoon half & half, and 1 Tablespoon sugar together.
  2. Add whipped cream to mixture.
  3. Spread mixture on bottom of graham cracker crust.
  4. Mix 1 Cup half & half with both packages of pudding with a whisk and let it stand for 3 minutes.
  5. Stir in pumpkin and spices.
  6. Put mixture on top of pie and spread evenly.
  7. Refrigerate 2-4 hours until set.
  8. Enjoy! It's very rich, so take a small piece!

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