“Got this easy, delish recipe for super moist chocolate chip banana bread from my mother-in-law. This recipe is awesome for when you have a couple overly ripe bananas sitting around. The cinnamon and vanilla are my own addition, and I usually leave out the nuts and sprinkle some oats on top, but it can be tweaked to however you like, or even turned into pumpkin bread instead! I advise against using low fat substitutes in place of the cream/buttermilk because the cream keeps it moist.”
1hr 10mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, blend together butter, egg, bananas, cream, and vanilla.
  3. In a separate bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. Add dry ingredients to mixer, half at a time, and mix well.
  5. Stir in chocolate chips and nuts, if using.
  6. Pour into greased loaf pan and bake at 350 degrees for one hour.

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