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“From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Becky Harder from Monument, CO.”
READY IN:
5hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially fry bacon. Drain.
  2. Combine ingredients in slow cooker.
  3. Cover. Cook on Low 4 to 5 hours.
  4. Tip: There are many varieties of canned baked beans available Choose a flavor that fits your guests - from vegetarian (you'll want to leave out the bacon above if this is important to your diners) to country-style to onion.

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