Auntie Nat's Broccoli Salad

"This salad was a big hit when I took it to my sister's house for Easter Sunday Dinner. It can be prepared a few hours ahead of time if desired but I choose to make it while the other dinner menu items finish cooking/baking so the fresh crunch of the ingredients are best enjoyed."
 
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Ready In:
15mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Rinse and drain the broccoli florets-place in a large mixing bowl.
  • Cook, drain and chop bacon into bite-sized pieces.
  • Chop and add the red onion, raisins, and cashews.
  • Pour the slaw dressing into the mixture and stir until combined.
  • Serve immediately or chill for about 1 hour.

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