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“For years I loved my aunt's meatballs and as part of my wedding present she gave me the recipe it looks like a lot of work but is easy4”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Meatballs.
  2. mix all the ingredients .
  3. Take ice cream scooper or melon baller make balls out of mixed ingred.
  4. Place made balls in oven on 350 degrees for 30 minutes.
  5. Sauce.
  6. slow simmer these ingredients all day.
  7. When meatballs are done add to sauce.
  8. When ready to serve I use more grated parm. cheese, no more then half cup.

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