“Everyone knows this recipe but I've found the ingredient to make these cookies over the top. It keeps the texture moist and not grainy. My method for dropping them keeps a nice shape too.”
READY IN:
15mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and cocoa in a medium sauce pan.
  2. Whisk in milk and corn syrup.
  3. Add butter.
  4. Cook and stir until mixture has boiled for 1 minute.
  5. Remove from heat.
  6. Stir in vanilla, peanut butter, oats, and coconut.
  7. Allow to cool in pan for 10-15 minutes.
  8. Scoop out with a cookie scoop and drop onto waxed paper. They will keep their shape.
  9. Allow to cool completely and store in airtight container.

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