“Aunty Fran was always into food and this was an 80's staple round hers. Serve with Ripple Chips. Good for breakfast, lunch or dinner. C1985 via Marg Smith 2009”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir to combine.
  2. Seal with plastic wrap.
  3. Chill for 1 hour (minimum).
  4. Serve with Ripple Chips.

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