Aunty Fran's Veg Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
3 1/2 cups
- Serves:
- 10
ingredients
- 3 cups hellmann's mayonnaise
- 1 1⁄2 cups sour cream
- 1 1⁄2 teaspoons lemon juice
- 3⁄4 teaspoon garlic powder
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon paprika
- 3⁄4 cup parsley flakes (or fresh?)
- 3 tablespoons chopped onions
- 3 tablespoons chopped chives
- 1⁄8 teaspoon curry powder
- 1 1⁄2 tablespoons Worcestershire sauce
directions
- Stir to combine.
- Seal with plastic wrap.
- Chill for 1 hour (minimum).
- Serve with Ripple Chips.
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RECIPE SUBMITTED BY
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