Aunty Pam's Orange and Ginger Chicken

"My aunt is a wonderful cook. This is one of her recipes that she gave my mom and it was a family favorite growing up. All three kids had to pick a night a week to cook and I always picked this cause it was so easy and so good!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
6
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425°F.
  • Lay chicken pieces in a lightly greased roasting pan or casserole dish.
  • Blend together the remaining ingredients and pour over the chicken.
  • Cover and bake for one hour, basting frequently.
  • Remove chicken and if desired, thicken sauce with cornstarch. Serve over rice or cooked noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was so good! It was easy to make and had a wonderful taste. I used all thighs (my preference) and thickened the sauce with a little cornstarch slurry. Thanks for sharing. Made for PAC Fall 2011.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes