Aunty Pam's Orange and Ginger Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 3 lbs chicken pieces
- 3⁄4 cup light soy sauce
- 2 tablespoons brown sugar
- 1⁄2 cup orange juice
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons ground ginger
directions
- Preheat oven to 425°F.
- Lay chicken pieces in a lightly greased roasting pan or casserole dish.
- Blend together the remaining ingredients and pour over the chicken.
- Cover and bake for one hour, basting frequently.
- Remove chicken and if desired, thicken sauce with cornstarch. Serve over rice or cooked noodles.
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