Aunty Sylvs Walnut Cake.
"A tribute to a beautiful and articulate lady. this is a delicate and sophisticated dessert without being sweet but almost savoury, a familt delight."
- Ready In:
- 34mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 22 Ritz crackers (crushed)
- 1 cup crushed walnuts
- 1 cup white sugar
- 4 egg whites, stiffly beaten
directions
- -beat egg whites and sugar together till stiff.
- -crush biscuits in a plastic bad with rolling pin leaving a bit chunky.
- -lightly crush walnuts.
- add all ingredients together.
- -place mixture into a small shallow square tin.
- -cook at 350 degrees for 24 minutes.
- top with whipped cream and grated chocolate.
- (topping optional -- also yummy without it).
- we use 22 jatz biscuits which are savoury biscuits that are slightly salty. ritz is another brand of the same kind of biscuit.
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RECIPE SUBMITTED BY
i live in brisbane with my husband and baby son.
i work in childcare and love life.
i love to cook and am forever subjecting my husband to new culinary delights.
I dislike grumpy people.
