Aussie Beef Salad

Name: Aussie Beef Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 3 cups mixed greens (I use mixed lettuce leaves); 6 -8 sun-dried tomatoes, sliced; 10 pitted black olives; feta or other crumbly cheese, cut into small cubes; 1 red capsicum, grilled,peeled and sliced; 500 g of good thick beef steaks (Rump or Fillet); balsamic vinegar; extra virgin olive oil; ground black pepper

Submitted by Richard Allan

"Simple but very tasty salad. Can use left over roast beef for this. My wife had it at a hotel when we were on holidays. I made it from memory and it turned out very well."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 2

ingredients

3 cups mixed greens (I use mixed lettuce leaves)
6 -8 sun-dried tomatoes, sliced
10 pitted black olives
feta or other crumbly cheese, cut into small cubes
1 red capsicum, grilled,peeled and sliced
500 g of good thick beef steaks (Rump or Fillet)
balsamic vinegar
extra virgin olive oil
ground black pepper

directions

Combine all the ingredients other than the steak in a large bowl.
Pan fry or grill the steak to taste (I do it medium rare so it is still pink inside) Remove the steak and let it stand for five minutes before slicing thinly.
Add the steak to the salad in the bowl and mix it in.
Eat immediately.

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RECIPE SUBMITTED BY

Richard Allan

Horsham, Victoria

I live in Victoria which is the most southern state in mainland Australia. I work as a Computer Tech for 9 schools in the area. I love growing vegies, fishing, golfing and cooking. I grow many varieties of heirloom tomatoes and have made a few crosses of my own that I am growing out. Stay tuned for a new variety, Wimmera Wonder, LOL

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