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Aussie Carrot Cake

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“I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake:
  2. Beat eggs& Sugar, add oil gradually.
  3. Mix dry ingredients and then add slowly.
  4. Add carrots last.
  5. Bake at 350 for about 40 minute Frosting:
  6. Mix all together.

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