Aussie Lamb Sausages
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 medium white onion, peeled and finely diced
- 1 garlic clove, peeled and minced
- 2 teaspoons dark soy sauce
- 2 teaspoons tomato paste
- 1 teaspoon coarse grain mustard
- 1⁄2 teaspoon chili powder
- 2 teaspoons dark brown sugar
- 1 teaspoon ground ginger
- 2 teaspoons red wine vinegar
- 1 1⁄4 lbs ground lamb (or kangaroo)
- 1 cup fresh breadcrumb
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chilli powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.
- When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.
- Let sit at room temperature for 20 minutes or cover and refrigerate overnight.
- Stuff into soaked casings, or form into patties.
- Grill or fry using your favorite method.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.