Aussie Lamb Sausages

"The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chilli powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.
  • When mixture has cooled completely, mix it into the lamb in a large bowl. Add breadcrumbs, salt and pepper and mix thoroughly.
  • Let sit at room temperature for 20 minutes or cover and refrigerate overnight.
  • Stuff into soaked casings, or form into patties.
  • Grill or fry using your favorite method.

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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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