Aussie Lime Pie

Name: Aussie Lime Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 pie, 8 serving(s)
Ingredients: 2/3 cup rolled oats; 2/3 cup flaked coconut; 2/3 cup all-purpose flour; 1/2 cup white sugar; 1/2 cup unsalted butter, melted; 2 tablespoons light corn syrup; 1 teaspoon baking soda; 1 (14 ounce) can sweetened condensed milk; 5/8 cup lime juice; 4 egg yolks, beaten; 3 teaspoons grated lime zest

Submitted by Pepper Monkey

"Rasy Aussie lime pie."

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Ready In:: 40mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 8

ingredients

²⁄₃ cup rolled oats
²⁄₃ cup flaked coconut
²⁄₃ cup all-purpose flour
¹⁄₂ cup white sugar
¹⁄₂ cup unsalted butter, melted
2 tablespoons light corn syrup
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
⁵⁄₈ cup lime juice
4 egg yolks, beaten
3 teaspoons grated lime zest

directions

Preheat the oven to 350°F.
Grease pie pan.
In a bowl mix oats, coconut, flour and sugar.
In another bowl mix baking soda, corn syrup and butter until frothy.
Stir frothy mixture into oats mixture and press into pie pan.
Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute. Pour into pie pan.
Bake 20 minutes before serving. Center should be firm.