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Aussie Mango Bread

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“If you like mangos try this one. I'm sure you could make the mango pulp out of fresh ripe mangos if you have them.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 6"x9" baking pan.
  2. Beat butter and sugar until creamy. One by one, add in the eggs.
  3. Stir in the remaining ingredients and then spread mixture into the baking pan.
  4. Bake at 350° for 50 minutes or until lightly brown and firm.
  5. Cool pan for 5 minutes, then turn onto cooling rack.

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