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Aussie Pumpkin Scones

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“This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it would greatly depend on the size of scone you make”
READY IN:
20mins
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large bowl and mix until well combined.
  2. Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
  3. Cut into rounds with a scone cutter (or use a small, clean empty tin).
  4. Place on a greased baking tray.
  5. Bake in a hot oven for approx 10-15 minutes or until golden brown.

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